Ingredients 9 Portions 2 Method 1 Step 1 Dice the chicken into 2cm cubes and marinate in the yogurt and tikka paste for 2 hours. 2 Step 2 Gently fry the chicken in a pan with the butter for 8 minutes. 3 Step 3 Add the diced onion and potato to the pan and cook for a further 5 minutes until the potatoes begin to soften. 4 Step 4. Jump to Recipe A delicious hand-held Chicken Tikka Pasty recipe for curry lovers. Simple Chicken Tikka filling encased in a light yet robust, gently flaky gluten free pastry. Optional dairy free. This post uses Affiliate links from which I may earn a small commission. As an Amazon Associate I also earn from qualifying purchases.

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Pastry brush Chicken Tikka Pasty Ingredients You’ll only need five ingredients to make these easy chicken tikka pasties olive oil – you can change this for butter, sunflower or vegetable oils if you prefer. breast – diced into small bitesized pieces (nothing too chunky keep the chicken pieces small). Add the tomato paste. Add the tomato puree, water, salt and sugar. Bring the sauce to a simmer, cover and simmer for 15-20 minutes. Stir in the cream. Remove the grilled/roasted chicken pieces from the skewers and add them to the sauce along with the reserved drippings from the roasting pan.